Broiled Catfish with Fresh Thyme, Garlic and Lemon - PCOS-Friendly Recipe

Broiled Catfish with Fresh Thyme, Garlic and Lemon
Servings: 4
Lunch

This Broiled Catfish with Fresh Thyme, Garlic and Lemon is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

  • 3 tablespoons extra-virgin olive oil
  • 1 large onion, sliced thick
  • 4 (6 to 8-ounce) skinless catfish fillets
  • 2 teaspoons Emeril's Original Essence or Creole Seasoning, recipe follows
  • 1/2 teaspoon salt, plus more to taste
  • 1/4 teaspoon freshly ground white pepper, plus more to taste
  • 1 teaspoon fresh thyme leaves
  • 1 lemon, halved
  • 1 tablespoon chopped fresh parsley, optional
  • Lemon wedges, for serving, optional
  • Emeril's ESSENCE Creole Seasoning
  • 2 1/2 tablespoons paprika
  • 2 tablespoons salt
  • 2 tablespoons garlic powder
  • 1 tablespoon black pepper
  • 1 tablespoon onion powder
  • 1 tablespoon cayenne pepper
  • 1 tablespoon dried oregano
  • 1 tablespoon dried thyme

Instructions

  1. Position a rack about 4-inches from the broiler element and preheat the broiler.
  2. Line a rimmed baking sheet with aluminum foil. Drizzle 1 tablespoon of the olive oil on the pan, spread the onion slices in one layer and drizzle with another tablespoon olive oil and season lightly with salt, and pepper. Season the catfish fillets on both sides with the Essence, 1/2 teaspoon salt, 1/4 teaspoon pepper, and thyme. Place the fillets on top of the onion slices. Squeeze the lemon juice over the fillets and drizzle with the remaining tablespoon of olive oil.
  3. Place the baking sheet under the broiler and cook the catfish for 6 minutes. Then rotate the baking sheet front to back, and continue cooking until the fish flakes easily when pressed with your fingers at the thickest part, about 4 minutes longer.
  4. Remove the fillets from the oven and serve immediately, sprinkled with the fresh parsley, if using, and garnished with lemon wedges, if desired.
  5. Combine all ingredients thoroughly.
  6. Yield: 2/3 cup
  7. Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch, published by William Morrow, 1993.

PCOS-Friendly Foods in This Recipe

This recipe contains the following foods that may benefit PCOS management: Lemon.

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Frequently Asked Questions

Yes, this Broiled Catfish with Fresh Thyme, Garlic and Lemon recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. It makes 4 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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