Roasted Cauliflower Salad with Lemon Dressing
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Whip up a restaurant-worthy meal with a quick and easy recipe for roasted cauliflower salad paired with a sweet and tangy lemon dressing.
Ingredients
1 large head cauliflower
1/4 cup olive oil
1/4 cup dried cranberries
2 Tablespoons sliced almonds, toasted
1/4 cup shredded Parmesan cheese
Instructions
Preheat the oven to 400 ºF. Line a baking sheet with foil.
Cut the head of cauliflower into florets then place them on the baking sheet. Drizzle the cauliflower with the olive oil and toss to combine. Season the cauliflower with salt and pepper then roast it for about 45 minutes until golden brown.
While the cauliflower is roasting, prepare the dressing (recipe follows).
Remove the cauliflower from the oven and transfer it to a large bowl. Fold in the cranberries, toasted almonds and Parmesan cheese. Drizzle in the dressing, tossing to combine, and serve.
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