Chewy Chocolate Brownie Bark - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
If you're an edges-only brownie fan, then you won't want to miss this easy recipe for brownie bark.
Ingredients
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking soda
- 2 large egg whites
- 1 cup sugar
- 2 Tablespoons cocoa powder
- 1/2 teaspoon espresso powder (optional)
- 1/4 cup vegetable oil
- 1/2 teaspoon vanilla extract
- 1 Tablespoon nonfat dry milk powder
- 1 cup chocolate chips, divided
Instructions
- Preheat the oven to 325 °F. Line a baking sheet or jelly roll pan with parchment paper.
- In a small bowl, whisk together the flour, salt and baking soda. Set aside.
- In a separate medium bowl, whisk the egg whites until they're light and frothy. Add the sugar, cocoa powder, espresso powder (optional), oil and vanilla, whisking until smooth.
- Whisk the dry milk powder into the egg mixture, then whisk in the flour mixture, just until combined. Stir in 1/2 cup of chocolate chips.
- Pour the batter onto the parchment paper. Using an offset spatula, spread the batter as thin as possible, and then sprinkle the remaining chocolate chips atop the batter.
- Bake the bark for 20 minutes. Remove it from the oven, and using a sharp knife, cut it into squares. (Do not separate the pieces.)
- Return the bark to the oven and bake it for 5 more minutes.
- Remove the bark from the oven and allow it to cool completely on the pan before breaking apart the pieces.
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