Paprika-Roasted Chicken, Potatoes, and Radishes With Salsa Verde - PCOS-Friendly Recipe
This Paprika-Roasted Chicken, Potatoes, and Radishes With Salsa Verde is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 1/3 cup mayonnaise
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon paprika
- 4 garlic cloves, finely chopped, divided
- 2 teaspoons kosher salt, divided
- 1 (4 –4 1/2-pound) whole chicken
- 1 pound golden new potatoes, quartered
- 2 bunches radishes (about 18 radishes), halved, greens reserved, trimmed, rinsed
- 3/4 cup cilantro leaves with tender stems
- 3/4 cup parsley leaves with tender stems
- 2/3 cup extra-virgin olive oil
- 1 tablespoon finely grated lemon zest
- 2 tablespoons fresh lemon juice
Instructions
- Place rack in middle of oven; preheat to 425 °F. Mix mayonnaise, pepper, paprika, 2 chopped garlic cloves, and 1 1/2 tsp. salt in a medium bowl.
- Pat inside and outside of chicken dry. From edge of cavity, loosen skin from breasts and thighs. Push all but 2 Tbsp. mayonnaise mixture under skin, then gently rub outside of skin to evenly distribute over breasts and legs. Tie together legs with kitchen twine. Transfer chicken to a rimmed baking sheet and roast 25 minutes.
- Meanwhile, toss potatoes and radishes in bowl with reserved mayonnaise mixture.
- Reduce oven temperature to 400 °F. Remove pan from oven, arrange potatoes and radishes in a single layer in pan, and continue to roast until potatoes and radishes are crisp-tender and chicken juices run clear when thigh is pierced with a fork and an instant-read thermometer inserted into the thickest part of the thigh registers 165 °F, 18 –20 minutes more.
- Meanwhile, pulse cilantro, parsley, oil, lemon zest, lemon juice, 1 1/2 cups radish tops, 1 Tbsp. water, and remaining 2 garlic cloves and 1/2 tsp. salt in a food processor until coarsely chopped.
- Transfer chicken to a cutting board; let rest 15 minutes. Carve, serve with potatoes and radishes, and top with salsa verde.
PCOS-Friendly Foods in This Recipe
This recipe contains the following foods that may benefit PCOS management: Lemon.
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Frequently Asked Questions
Yes, this Paprika-Roasted Chicken, Potatoes, and Radishes With Salsa Verde recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Dinner. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 4 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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