Brown Lentil Dal - PCOS-Friendly Recipe

Brown Lentil Dal
Prep: 10 min
Cook: 50 min
Servings: 10
Dinner

This Brown Lentil Dal is a PCOS-friendly recipe with 282 calories, 12.64g protein, and 32.69g carbs per serving. Ready in 60 minutes. High in fiber (15.1g), which supports insulin sensitivity.

Nutrition per Serving

282 Calories
12.64g Protein
32.69g Carbs
11.71g Fat
A gently spiced Northern Indian dish that makes anyone want to eat their lentils.

Ingredients

  • 1 tsp cinnamon stick
  • 1 tbsp cumin seeds
  • 1/4 tsp cayenne pepper
  • 1 tsp turmeric
  • 1/2 cup canola oil
  • 2 cups coriander
  • 4 cloves garlic
  • 4 tsps ginger
  • 2 medium onions
  • 1 lb tomatoes
  • 2 jalapeno peppers
  • 16 oz lentils

Instructions

  1. Put the lentils, 1/2 the tomatoes, jalapenos, ginger, garlic, coriander, and turmeric in a large pot.
  2. Add enough water to cover by 1 1/2 inches. Cover, bring to a boil over high heat, then reduce the heat to medium and simmer until the lentils are almost tender, about 30 minutes.
  3. Continue cooking lentils while you put the canola oil in a medium saucepan over medium heat. Add cumin seeds, cinnamon stick and cloves and cook, shaking pan occasionally for 2-3 minutes.
  4. Add the onions and cook until soft, about 10 minutes. Add the cayenne and 1 cup water, bring to a boil over medium-high heat, simmer 1 minute, turn off the heat.
  5. When the lentils are fully tender, partially puree them with an immersion blender (or leave whole if you prefer).
  6. Stir the onion mixture into the lentils along with the remaining tomatoes and coriander. Season liberally with salt and pepper.
  7. Simmer for 5 minutes, then turn off the heat and stir in the lemon juice.

How This Recipe Supports PCOS Management

Understanding the nutritional profile of what you eat is a powerful step in managing PCOS. Here is how the key ingredients in this Brown Lentil Dal contribute to your health goals:

  • Lentil: Fiber helps slow glucose absorption, reducing insulin spikes
  • Turmeric: Research suggests curcumin may improve insulin resistance in PCOS
  • Ginger: May help reduce menstrual pain and inflammation in PCOS
  • Cinnamon: Studies show cinnamon can help lower fasting blood sugar levels in PCOS
  • Garlic: May help reduce cholesterol levels often elevated in PCOS

PCOS Diet Principles in This Recipe

The PCOS diet focuses on three core principles: reducing inflammation, managing insulin resistance, and supporting hormonal balance. Every recipe in our collection is evaluated against these principles. This recipe excels in providing protein-rich ingredients that help regulate appetite hormones (ghrelin and leptin), and anti-inflammatory spices that target the chronic inflammation underlying PCOS. As part of a balanced PCOS meal plan, we recommend pairing recipes like this with a variety of nutrient-dense foods throughout the week to ensure you are meeting all your micronutrient needs.

Meal Prep Tip: This Brown Lentil Dal can be prepared ahead and stored in an airtight container in the refrigerator for up to 3 days. Meal prepping is one of the most effective strategies for sticking to a PCOS-friendly diet, as it removes the temptation to reach for processed convenience foods when time is short.

PCOS-Friendly Foods in This Recipe

This recipe contains the following foods that may benefit PCOS management: Cinnamon.

Cinnamon is one of the best ingredients that someone with insulin sensitivity can eat. Half a teaspoon of cinnamon per day has been shown to be very effective at normalizing blood sugar levels. Cinnamon contains hydroxychalcone, which is thought to enhance the effects of insulin. It has also been suggested that Cinnamon prevents post-meal blood sugar spikes by slowing the gastric emptying rate - meaning that food digests slowly. (Reference: http://www.ncbi.nlm.nih.gov/pubmed/11506060).

You Have a Recipe. But Do You Have a Full Week?

One great recipe is a start. A complete PCOS meal plan is a system. Here is how to go from one meal to a full week of eating that supports your hormones.

1
Take the 60-Second Quiz Tell us your PCOS type, preferences, and goals
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Frequently Asked Questions

Yes, this Brown Lentil Dal recipe is designed to be PCOS-friendly. At 282 calories per serving with 12.64g of protein, it supports balanced blood sugar and hormonal health. It also provides 15.1g of fiber, which helps with insulin sensitivity.

This recipe takes about 60 minutes total. Prep time is 10 minutes and cook time is 50 minutes. It makes 10 servings, so you can meal prep for multiple days.

Per serving: 282 calories, 12.64g protein (18%), 32.69g carbs, 11.71g fat. Plus 15.1g fiber. PCOS meal plans typically aim for 30% protein, 35% fat, 35% carbs to support insulin sensitivity.

Yes, this recipe works well as a PCOS-friendly Dinner. At 282 calories, it fits within typical PCOS meal plan targets for Dinner. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. It makes 10 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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