Jalapeno Green Bean Salad

1. Trim green beans and cut in 2" pieces. 2. Cook green beans in boiling salted water just until crisp-tender, about 10 minutes. Drain and cool. 3. Combine olive oil, Tabasco sauce, garlic and salt in a small bowl and mix well. 4. Pour oil mixture over green beans and toss until well coated. 5. Covered and let marinate at room temperature for 30 minutes. 6. To serve, spoon beans over salad greens and top with crumbled bacon. 7. Source: recipe from insert in Tabasco box.