Savannah Hot Crab Dip
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Savannah Hot Crab Dip is a delicious dipping sauce for various snacks.
Ingredients
2 tablespoons fresh lemon or lime juice
3 tablespoons Worcestershire sauce
6 cloves roasted garlic, or use two non-roasted cloves, minced
1/4 cup green onions, minced, optional
1/4 cup grated Parmesan cheese
3/4 cup mayonnaise
1 cup grated pepper jack cheese
1 lb jumbo lump crabmeat, free of shells
1 teaspoon Paula Deen Hot Sauce
1/2 teaspoon dry mustard
salt and pepper, to taste
Instructions
Preheat oven to 325 °F.
Grate a cup of jack cheese and toss it into the crab meat. Then add Parmesan cheese, green onions, Worcestershire sauce, lemon, garlic, salt, dry mustard, hot sauce, ground pepper, and bind it with mayonnaise. Gently stir until thoroughly mixed. Bake for 40 minutes. Serve hot with crackers or toast points. Makes 4 cups.
Stop Second-Guessing Every Meal
Get a personalized eating plan for YOUR PCOS type. Know exactly what to eat this week.
Personalized for your PCOS type
Delivered in 24 hours
Just $9 one-time
No subscription. No commitment.
Not sure what to eat for PCOS?
Take a 60-second quiz and get a personalized 7-day meal plan.
Take the Quiz
Comments
Register or log in to add a comment