Leftover Halloween Candy Blondies - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Turn leftover Halloween candy into a freshly baked dessert with a recipe for Leftover Halloween Candy Blondies.
Ingredients
- 1 cup (2 sticks) unsalted butter, melted
- 1/2 cup sugar
- 1 cup packed light brown sugar
- 2 large eggs
- 1 1/2 teaspoons pure vanilla extract
- 2 cups all-purpose flour
- 1 1/2 teaspoons salt
- 1 cup assorted Halloween candy, roughly chopped
Instructions
- Preheat the oven to 350 ºF.
- Line an 8-inch square baking pan with parchment paper, allowing it to hang over the sides. Coat the paper with cooking spray.
- In a stand mixer fitted with the whisk attachment, whisk together the melted butter with the sugar and light brown sugar until smooth, about 2 minutes. Add the eggs and vanilla and whisk until combined.
- Remove the bowl from the stand mixer and stir in the flour and salt just until incorporated. Stir in 1/2 cup of the assorted Halloween candy.
- Pour the batter into the prepared pan, smoothing the top, then sprinkle the remaining 1/2 cup of Halloween candy over the top of the batter.
- Bake for 30 to 35 minutes until a toothpick inserted comes out clean.
- Let the pan cool completely then remove the blondies using the parchment paper overhang, cut into 16 squares and serve.
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