Beef and Bok Choy Salad

In a shallow dish, combine 3 tablespoons coconut milk, soy sauce, pepper, and salt. Add beef sirloin, coat, and marinate 1 hour. In a bowl, combine 3 tablespoons coconut milk with finely grated lime zest, lime juice, garlic, and a pinch of crushed red pepper flakes. Season with salt. In a salad bowl, toss bok choy, and Boston lettuce. In a skillet, heat vegetable oil over medium-high heat. Cook red onion with a pinch of salt, stirring, until lightly browned, 3 minutes. Transfer to salad. To skillet add 1 tablespoon oil and sear beef slices over high heat, 1 minute. Stir, cook 30 seconds more, then transfer to salad. Whisk dressing and toss with salad. Sprinkle with chopped peanuts. Looking for more dinner options? Check out our pork chop recipes, chicken recipes, and potato recipes.