Egg Mimosa
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Jean-Michel Cohen
The ever-popular deviled egg trims down with a filling that includes yogurt, parsley, and lemon juice in place of traditional mayonnaise.
Ingredients
1 medium hard-boiled egg
1 tsp. canola oil
1 tsp. chopped parsley
1/3 c. plain nonfat yogurt
salt
Pepper
1 tsp. lemon juice
lettuce leaves
Instructions
Cut the boiled egg lengthwise and remove the yolk. Mash egg yolk with canola oil, parsley, yogurt, and salt and pepper. When everything is well blended, pour the lemon juice inside the boiled egg white and top with yolk mixture. Serve chilled on a bed of salad.
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