Ham and Swiss Pasta Casserole Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
8 ounces uncooked penne pasta
2 envelopes country gravy mix
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
2 cups (8 ounces) shredded Swiss cheese
2 cups cubed fully cooked ham
4-1/2 teaspoons ground mustard
Instructions
Cook pasta according to package directions. Meanwhile, in a large saucepan, cook gravy mix according to package directions. Stir in the spinach, cheese, ham and mustard. Drain pasta; stir into ham mixture.
Transfer to a greased 13x9-in. baking dish. Cover and bake at 350 ° for 20 minutes. Uncover; bake 10-15 minutes longer or until heated through.
Stop Second-Guessing Every Meal
Get a personalized eating plan for YOUR PCOS type. Know exactly what to eat this week.
Personalized for your PCOS type
Delivered in 24 hours
Just $9 one-time
No subscription. No commitment.
Not sure what to eat for PCOS?
Take a 60-second quiz and get a personalized 7-day meal plan.
Take the Quiz
Comments
Register or log in to add a comment