Penne With Black Kale, Sausage, and Roasted Peppers - PCOS-Friendly Recipe

Penne With Black Kale, Sausage, and Roasted Peppers
Servings: 6
Lunch

This Penne With Black Kale, Sausage, and Roasted Peppers is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

  • 1 tbsp. olive oil
  • 3/4 lb. hot Italian sausage
  • 1 lb. penne pasta
  • 1 lb. black kale
  • 12 oz. jarred roasted red peppers
  • 2 clove garlic
  • 1/2 c. Parmesan cheese

Instructions

  1. Bring a large pot of salted water to a boil.
  2. Meanwhile, heat olive oil in a large, deep skillet over medium heat; add sausage. Cook until browned and halfway cooked through, about 7 minutes. At this point, add pasta to boiling water, stir a few times, and cook according to package directions.
  3. Add kale to sausage; cover skillet and cook 2 minutes, tossing once or twice, or until kale is wilted. Stir in peppers and garlic; cook 7 minutes longer, or until sausage is cooked.
  4. Drain pasta, reserving 1/2 cup of the cooking water. Return pasta to pot; add sausage mixture and reserved cooking water, and toss. Divide among 6 plates and sprinkle each with Parmesan cheese. Serve immediately.

PCOS-Friendly Foods in This Recipe

This recipe contains the following foods that may benefit PCOS management: Kale.

Kale is an excellent source of calcium, which has an important role in egg maturation and follicle development in the ovaries.

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Frequently Asked Questions

Yes, this Penne With Black Kale, Sausage, and Roasted Peppers recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. It makes 6 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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