Thai Roast Beef Salad Recipe | Myrecipes
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
1 garlic clove, minced
1/4 cup fresh lime juice
2 tablespoons fish sauce
1 tablespoon dark brown sugar
2 small fresh red Thai chiles, thinly sliced, or 1 serrano pepper, seeded and minced
6 cups torn romaine lettuce
1/2 seedless cucumber, halved lengthwise and thinly sliced
2 medium shallots, thinly sliced into rings
1/2 cup roughly torn fresh mint, divided
1/3 cup roughly torn fresh cilantro, divided
8 ounces thickly sliced rare deli roast beef, cut into wide strips
1/3 cup coarsely chopped dry-roasted peanuts
Instructions
Whisk together first 5 ingredients in a small bowl. Combine lettuce, cucumber, and shallots in a large bowl. Stir in 1/4 cup mint and 3 tablespoons cilantro. Stir in all but 2 tablespoons dressing, tossing well.
Toss roast beef with remaining 2 tablespoons dressing. Arrange salad on a platter, and top with roast beef. Sprinkle with peanuts and remaining mint and cilantro.
Stop Second-Guessing Every Meal
Get a personalized eating plan for YOUR PCOS type. Know exactly what to eat this week.
Personalized for your PCOS type
Delivered in 24 hours
Just $9 one-time
No subscription. No commitment.
Not sure what to eat for PCOS?
Take a 60-second quiz and get a personalized 7-day meal plan.
Take the Quiz
Comments
Register or log in to add a comment