Bruschetta Chicken Recipe

Bruschetta Chicken Recipe
Servings: 4
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

1/2 cup all-purpose flour 1/2 cup egg substitute 4 boneless skinless chicken breast halves (4 ounces each) 1/4 cup grated Parmesan cheese 1/4 cup dry bread crumbs 1 tablespoon butter, melted 2 large tomatoes, seeded and chopped 3 tablespoons minced fresh basil 1 tablespoon olive oil 2 garlic cloves, minced 1/2 teaspoon salt 1/4 teaspoon pepper

Instructions

Preheat oven to 375 °. Place flour and egg substitute in separate shallow bowls. Dip chicken in flour, then in egg substitute; place in a greased 13-in. x9-in. baking dish. In a small bowl, mix cheese, bread crumbs and butter; sprinkle over chicken. Loosely cover baking dish with foil. Bake 20 minutes. Uncover; bake 5-10 minutes longer or until a thermometer reads 165 °. Meanwhile, in a small bowl, toss tomatoes with the remaining ingredients. Spoon over chicken; bake 3-5 minutes or until tomato mixture is heated through.

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