Slow Cooker Cardamom Rice Pudding with Fresh Peaches Recipe | Myrecipes - PCOS-Friendly Recipe

Slow Cooker Cardamom Rice Pudding with Fresh Peaches Recipe | Myrecipes
Servings: 10
Dessert

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Recipe by Robin Bashinsky We love the slight tartness of ripe, juicy peaches with this fuss-free, no-stir pudding, but a blend of plump summer berries would be equally delicious.

Ingredients

  • 8 cups 1% low-fat milk
  • 1 cup uncooked jasmine or basmati rice
  • 3/4 cup plus 2 tablespoons sugar, divided
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon ground cardamom
  • 1 (2-inch) cinnamon stick
  • 1 vanilla bean, split lengthwise
  • Cooking spray
  • 3 peaches, sliced
  • 1/8 teaspoon ground cinnamon

Instructions

  1. Combine milk, rice, 3/4 cup sugar, and next 4 ingredients (through vanilla bean) in a 6-quart electric slow cooker coated with cooking spray; stir well. Cover and cook on LOW for 7 1/2 hours. Scrape seeds from vanilla bean. Discard vanilla bean shell and cinnamon stick. Stir in remaining 2 tablespoons sugar. Serve with peach slices, and sprinkle with ground cinnamon.

PCOS-Friendly Foods in This Recipe

This recipe contains the following foods that may benefit PCOS management: Cinnamon.

Cinnamon is one of the best ingredients that someone with insulin sensitivity can eat. Half a teaspoon of cinnamon per day has been shown to be very effective at normalizing blood sugar levels. Cinnamon contains hydroxychalcone, which is thought to enhance the effects of insulin. It has also been suggested that Cinnamon prevents post-meal blood sugar spikes by slowing the gastric emptying rate - meaning that food digests slowly. (Reference: http://www.ncbi.nlm.nih.gov/pubmed/11506060).

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