Sweet Potato Pie Recipe | MyRecipes - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Robert Landolphi
An alternative to the old-fashioned pumpkin pie, this gluten-free sweet potato dessert is seasoned to perfection with cinnamon, ginger, nutmeg, and cloves. Serve with a large dollop of light whipped topping dusted with nutmeg,
Ingredients
- 6.5 ounces white rice flour (about 1 1/4 cups)
- 4.2 ounces tapioca flour (about 1 cup)
- 1 1/2 teaspoons sugar
- 1/2 teaspoon baking soda
- 1/2 teaspoon xanthan gum
- 1/4 cup chilled butter, cut into small pieces
- 2 tablespoons vegetable shortening
- 9 tablespoons 1% low-fat milk
- Cooking spray
Instructions
- To prepare crust, weigh or lightly spoon flours into dry measuring cups; level with a knife. Combine flours, 1 1/2 teaspoons sugar, baking soda, and xanthan gum in a medium bowl; stir with a whisk. Cut in butter and shortening with a pastry blender or 2 knives until mixture resembles coarse meal. Add 9 tablespoons 1% low-fat milk; toss with a fork until moist. Gently press mixture into a 4-inch circle on 2 sheets of heavy-duty plastic wrap that overlap; cover with additional overlapping plastic wrap. Chill 30 minutes.
- Roll dough, still covered, into a 12-inch circle. Fit dough, plastic wrap side up, into a 9-inch pie plate coated with cooking spray. Remove remaining plastic wrap. Press dough against bottom and sides of pan. Fold edges under or flute decoratively. Chill until ready to fill.
- Preheat oven to 400 °.
- While crust chills, pierce potatoes with a fork; bake at 400 ° for 1 hour or until tender. Cool. Peel potatoes; mash.
- Combine mashed potato, 3/4 cup sugar, and next 6 ingredients (through eggs) in a large mixing bowl; beat with a mixer at medium speed until well blended. Slowly stir in evaporated milk. Pour filling into prepared crust. Bake at 400 ° for 15 minutes. Reduce oven temperature to 350 ° (do not remove pie from oven); bake an additional 45 minutes or until center is set. Cool completely. Serve with whipped topping, and sprinkle with nutmeg, if desired.
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