Jalapeno Pepper Jack Stuffed Chicken Breast

Jalapeno Pepper Jack Stuffed Chicken Breast
Prep: 15 min
Cook: 20 min
Servings: 1
Dinner

Nutrition per Serving

229 Calories
23.54g Protein
1.46g Carbs
14.02g Fat
A quick and delicious chicken breast dish that comes with a kick.

Ingredients

1 oz monterey cheese with jalepeno 1 dash pepper 1 tsp season salt 1 tsp olive oil cooking spray 1 unit boneless skinless chicken breast 2 rings red pepper

Instructions

1. Preheat oven to 350 °F (175 °C). 2. Roll or pound out the chicken breast to 1/4 inch. 3. Spray the chicken breast with the olive oil spray and season both sides. 4. Take a thin slice of the cheese and place in the chicken breast. 5. Roll the chicken breast like a burrito and place a toothpick to secure it in place. 6. Top with red pepper rings and spray one more time. 7. Cook for 15-20 minutes.

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