Hot and Creamy Artichoke Dip - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Whip up this easy recipe for Hot and Creamy Artichoke Dip that can be made in advance and baked right before serving.
Ingredients
- 1 (8 oz.) can artichoke hearts, drained
- 1 cup grated Parmesan cheese
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 (8 oz.) package cream cheese
- 3 garlic cloves, minced
- 1 jalapeño, seeded and roughly chopped
Instructions
- Pre-heat the oven to 350 ºF.
- Place half (4 oz.) of the artichoke hearts in a food processor along with the Parmesan cheese, sour cream, mayonnaise, cream cheese, garlic and jalapeño and blend until well combined.
- Chop the remaining 4 ounces of artichoke hearts and fold them into the mixture.
- Pour the mixture into ramekins or a shallow baking dish.
- Bake for 45 minutes or until the top of the dip is golden brown.
- Serve with French bread, veggies or chips.
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