Snack: Hot and Creamy Artichoke Dip

Whip up this easy recipe for Hot and Creamy Artichoke Dip that can be made in advance and baked right before serving.

Ingredients

1 (8 oz.) can artichoke hearts, drained
1 cup grated Parmesan cheese
1/2 cup sour cream
1/2 cup mayonnaise
1 (8 oz.) package cream cheese
3 garlic cloves, minced
1 jalapeño, seeded and roughly chopped

Instructions

Pre-heat the oven to 350 ºF.
Place half (4 oz.) of the artichoke hearts in a food processor along with the Parmesan cheese, sour cream, mayonnaise, cream cheese, garlic and jalapeño and blend until well combined.
Chop the remaining 4 ounces of artichoke hearts and fold them into the mixture.
Pour the mixture into ramekins or a shallow baking dish.
Bake for 45 minutes or until the top of the dip is golden brown.
Serve with French bread, veggies or chips.

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