Sugar Snap Pea and Radish Salad
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Carrie Purcell
This light and refreshing salad is sure to be a crowd pleaser, and is perfect for serving at any springtime gathering.
Ingredients
1 lb. sugar snap peas
12 small radishes
1 small watermelon radish
1/2 medium ripe avocado
2 tbsp. apple-cider vinegar
1 tbsp. fresh lemon juice
1/2 tsp. Dijon mustard
1/2 tsp. salt
1/2 tsp. Freshly ground pepper
1/4 tsp. ground coriander
1/4 c. olive oil
Instructions
In a large bowl, combine sugar snap peas and radishes. Set aside.
In a blender or the bowl of a food processor, combine avocado, vinegar, lemon juice, mustard, salt, pepper, and coriander. With machine running, gradually add oil, blending until mixture is a smooth purée. As needed, gradually add up to 1/4 cup water to reach desired consistency. Toss salad with dressing to coat and serve immediately.
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