Seasoned Parmesan Rolls Recipe

Seasoned Parmesan Rolls Recipe
Servings: 24
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

1-1/2 cups warm milk (70 ° to 80 °) 2 tablespoons butter, softened 1 tablespoon sugar 1/2 cup grated Parmesan cheese 1 tablespoon dried minced onion 2 teaspoons seafood seasoning 4 cups bread flour 4 teaspoons active dry yeast

Instructions

In bread machine pan, place all ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). When cycle is completed, turn dough onto a lightly floured surface. Divide into 24 portions; shape each into a ball. Place 3 in. apart on greased baking sheets. Cover and let rise in a warm place until doubled, about 30 minutes. Bake at 350 ° for 15-20 minutes or until lightly browned. Remove to wire racks.

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