Glazed Lemon Cookies
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
For the true lemon lover, these crisp cookies are the perfect treat.
Ingredients
2 c. all-purpose flour
1/2 tsp. baking soda
1/2 tsp. salt
1 tbsp. finely grated lemon zest
2 tbsp. fresh lemon juice
1/2 c. unsalted butter
1 c. granulated sugar
1 large egg
1 tsp. pure vanilla extract
Lemon Glaze
Instructions
Preheat oven to 350 degrees F. In a medium bowl, whisk together flour, baking soda, salt, and lemon zest. In a large bowl, using an electric mixer, beat butter and granulated sugar until light and fluffy. Add egg, vanilla, and lemon juice and beat until combined. With mixer on low, beat in flour mixture.
Drop dough by heaping tablespoons, 1 inch apart, onto two baking sheets. Bake until edges are golden, 15 to 20 minutes, rotating sheets halfway through. Let cool 2 minutes on sheets, then transfer cookies to a wire rack to cool completely. Spread cookies with Lemon Glaze and let set, about 1 hour. Looking for more dessert ideas? Check out our homemade chocolate chip cookie recipes, apple pie recipes, and chocolate cake recipes.
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