Asian Sesame Apple Slaw

Asian Sesame Apple Slaw
Servings: 8
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

1/4 c. seasoned rice vinegar 2 tbsp. dark sesame oil 1 tbsp. honey 1/2 tsp. salt 1 jalapeño or serrano pepper 1 each Gala, Golden Delicious and Granny Smith apple 8 c. finely shredded Napa cabbage 1 red bell pepper 1/2 seedless cucumber 3 scallions 3/4 c. cilantro 2 tbsp. Toasted sesame seeds 1 container radish sprouts

Instructions

In a large bowl, whisk vinegar, oil, honey, salt and chile pepper until blended. Add apple slices and toss to coat. Add remaining ingredients, except radish sprouts, and toss to coat (slaw can be made up to 4 hours ahead and refrigerated). Just before serving, scatter radish sprouts over the slaw. Gently toss.

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