Chicken and Corn Two Ways Tostada Recipe | Myrecipes
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Frances Largeman-Roth, RD
Your go-to weeknight dinner cheat just arrived. You can make a tostada out of basically any ingredients as long as you start with a crisped tortilla. Start with 6-inch whole-grain corn tortillas instead of flour, and y
Ingredients
1 6-inch whole-grain corn tortilla
2 ounces shredded skinless rotisserie chicken breast
1/4 cup pickled onions
1/4 cup sweet corn kernels
1 teaspoon fresh lime juice
Instructions
Bake tortilla on oven rack at 350 ° for 8 to 10 minutes or until crisp. Top with chicken, pickled onions, corn, and lime juice.
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