Bacon Roll-Ups with Mustard Sauce Recipe

In a large saucepan, bring water and butter to a boil. Remove from the heat. Stir in stuffing; cool. Transfer to a bowl; stir in pork sausage and egg. Refrigerate for 1 hour. Shape stuffing mixture into 1-in. balls; wrap each with a bacon strip half and secure with a toothpick. Place in a 15-in. x 10-in. x 1-in. baking pan. Bake at 375 ° for 25-30 minutes or until bacon is crisp. Meanwhile, in a small bowl, combine the sauce ingredients; cover and refrigerate. Serve with warm roll-ups.