Pear-and-Gorgonzola Crostini Recipe | MyRecipes - PCOS-Friendly Recipe

Pear-and-Gorgonzola Crostini Recipe | MyRecipes
Servings: 6
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

  • 1 pear, cut lengthwise into 12 wedges
  • 1 teaspoon lemon juice
  • 12 (1/2-inch-thick) French bread slices
  • 1 cup crumbled Gorgonzola cheese
  • 4 teaspoons milk
  • 1/4 cup chopped walnuts, toasted
  • 4 bacon slices, cooked and crumbled

Instructions

  1. Toss together pear slices and lemon juice; set aside.
  2. Broil French bread slices 5 inches from heat 1 minute on each side or until lightly toasted.
  3. Stir together cheese and milk until smooth; spread evenly on 1 side of each bread slice. Sprinkle each slice with 1 teaspoon walnuts; top with 1 pear slice and bacon.

PCOS-Friendly Foods in This Recipe

This recipe contains the following foods that may benefit PCOS management: Lemon, Nuts, Walnuts.

Lemons can help to prevent oxidative damage to the body, which women with PCOS are often susceptible to. Lemons are also rich in vitamin C, flavonoids, and other antioxidants. They can potentially support the immune system and have other health benefits. Lemons also have a low glycemic index, so they should not cause a rapid rise in blood sugar when consumed in natural form. Nuts are a natural source of Inositol, a derivative of Vitamin B (which is often prescribed in the form of supplements for...

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