Tempura Chicken Wings Recipe

Cut chicken wings into three sections; discard wing tip section. Place cornstarch in a large resealable plastic bag; add chicken wings, a few at a time, and shake to coat evenly. Place eggs in a shallow bowl; dip wings in eggs. In an electric skillet or deep-fat fryer, heat oil to 375 °. Fry wings for 8 minutes or until golden brown and juices run clear, turning occasionally. Drain on paper towels. In a small saucepan, combine the sugar, vinegar, jelly, soy sauce, ketchup and lemon juice. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Place chicken wings in a greased 15-in. x 10-in. x 1-in. baking pan. Pour half of the sauce over wings. Bake, uncovered, at 350 ° for 15 minutes. Turn wings; top with remaining sauce. Bake 10-15 minutes longer or until coating is set.