Steak Marinade
Nutrition per Serving
106
Calories
1.42g
Protein
6.16g
Carbs
9.15g
Fat
An easy, garlicky soy sauce-olive-oil-lemon juice-based marinade that's a tried and true family favorite.
Ingredients
3/4 tsp minced garlic
3 tbsps Worcestershire sauce
1/4 cup lemon juice
1/4 cup soy sauce
2 3/4 tbsps ground dried basil
1 1/4 tbsps garlic powder
1 1/4 tbsps dried parsley flakes
3/4 tsp white pepper
1/4 cup olive oil
0.12 tsp hot sauce
Instructions
1. Place all above ingredients in a bowl and mix thoroughly.
2. Pour marinade over desired meat. Cover and refrigerate for at least four hours. Cook meat to your desire.
3. Note: the hot sauce and minced garlic are optional.
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