Olive & Roasted Pepper Bruschetta Recipe

Olive & Roasted Pepper Bruschetta Recipe
Servings: 16
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

1/2 cup grated Romano cheese 1/2 cup chopped pitted green olives 1/2 cup chopped roasted sweet red peppers 2 teaspoons olive oil 1/2 teaspoon dried basil 16 slices French bread baguette (1/2 inch thick), toasted

Instructions

In a small bowl, combine the first five ingredients. Top each bread slice with 1 tablespoon olive mixture.

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