Paneer Fish Cakes with Apple and Fig Chutney

1 (6 ounce) cooked salmon fillet, skin removed 1/2 cup fresh paneer or homemade paneer, recipe follows 1/4 cup plain yogurt 2 tablespoons minced red onion 1/2 cup chickpea flour 1 teaspoon coriander powder 1 tablespoon fenugreek leaves Pinch kosher salt and freshly ground black pepper 2 tablespoons grapeseed oil Apple and Fig Chutney, recipe follows Indian Cheese (Homemade Paneer) 4 cups whole milk 1/4 cup vinegar Apple and Fig Chutney 1 cup chopped gala apples 1/4 cup dried figs, roughly chopped 1/4 cup slivered almonds 1/4 cup raisins 1 teaspoon ground cardamom 1 teaspoon ground fennel seed 2 cups water