Fried Chicken Recipe | Myrecipes - PCOS-Friendly Recipe
This Fried Chicken Recipe | Myrecipes is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 3/4 to 1 cup kosher salt
- 1/2 cup sugar
- 1 small chicken (about 4 lbs.), back removed, cut into 10 pieces (2 wings, 2 drumsticks, 2 thighs, and both breasts halved crosswise)
- About 6 cups peanut* or canola oil for frying
- 3/4 cup flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon pepper
Instructions
- Put 3/4 cup salt, the sugar, and 4 cups cold water into a large bowl and stir to dissolve. Add chicken pieces, cover, and chill 1 to 2 hours.
- Drain chicken; pat dry. Pour oil into a heavy 6- to 8-qt. pot. Heat over medium-high heat until oil reaches 375 ° on a candy or deep-fry thermometer. Reduce heat to medium (oil will stay hot).
- Meanwhile, mix flour, baking powder, and pepper in a bowl. Coat chicken in mixture. Let sit 30 minutes; coat again. "The flour gets sticky again, and the second coat will stick to the first," Lee says. "It makes it extra crispy." (You can dredge up to 2 hours before frying.)
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Frequently Asked Questions
Yes, this Fried Chicken Recipe | Myrecipes recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 10 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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