Fried Chicken Recipe | Myrecipes - PCOS-Friendly Recipe

Fried Chicken Recipe | Myrecipes
Servings: 10
Lunch

This Fried Chicken Recipe | Myrecipes is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Recipe by Julia Lee I always brine chicken, because it seasons it all the way through," says Julia Lee, aka the Fry Queen and a cooking teacher in San Francisco. She likes her chicken seasoned very well; if you prefer it less salty, go for the shorter br

Ingredients

  • 3/4 to 1 cup kosher salt
  • 1/2 cup sugar
  • 1 small chicken (about 4 lbs.), back removed, cut into 10 pieces (2 wings, 2 drumsticks, 2 thighs, and both breasts halved crosswise)
  • About 6 cups peanut* or canola oil for frying
  • 3/4 cup flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon pepper

Instructions

  1. Put 3/4 cup salt, the sugar, and 4 cups cold water into a large bowl and stir to dissolve. Add chicken pieces, cover, and chill 1 to 2 hours.
  2. Drain chicken; pat dry. Pour oil into a heavy 6- to 8-qt. pot. Heat over medium-high heat until oil reaches 375 ° on a candy or deep-fry thermometer. Reduce heat to medium (oil will stay hot).
  3. Meanwhile, mix flour, baking powder, and pepper in a bowl. Coat chicken in mixture. Let sit 30 minutes; coat again. "The flour gets sticky again, and the second coat will stick to the first," Lee says. "It makes it extra crispy." (You can dredge up to 2 hours before frying.)

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Frequently Asked Questions

Yes, this Fried Chicken Recipe | Myrecipes recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. It makes 10 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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