Brown Sugar-Spiced Nut Mix Recipe | Myrecipes
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Cheryl Slocum
From the Kitchen of…Cheryl Slocum, Senior Food Editor A bowl of nuts in their shells was a coffee table staple for Thanksgiving snacks when Cheryl was young. "Operating the nutcracker was a real draw for us little kids," she says,
Ingredients
6 tablespoons light brown sugar
2 teaspoons ground cinnamon
1/2 teaspoon salt
1/4 teaspoon ground red pepper
1/4 teaspoon ground cardamom
1 egg white
2 teaspoons canola oil
1 teaspoon Worcestershire sauce
1 cup raw pecan halves
1/2 cup raw whole almonds
1/3 cup raw shelled pumpkinseeds
Cooking spray
Instructions
Preheat oven to 350 °.
Combine first 5 ingredients in a small bowl. Combine egg white, oil, and Worcestershire in a large bowl; stir with a whisk until mixture is frothy. Add nuts, pumpkinseeds, and sugar mixture, stirring well to coat.
Spread nut mixture on a baking sheet coated with cooking spray. Bake at 350 ° for 10 minutes. Remove pan from oven; stir nuts to break apart. Return pan to oven. Reduce oven temperature to 300 °. Bake 10 minutes. Remove nuts; cool 5 minutes. Stir to break apart nuts.
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