Strawberry Basil Lemonade
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Savory basil and sweet strawberries give Paula's lemonade extra punch.
Ingredients
3 cups sugar
1 lb strawberries, hulled and sliced, plus extra for garnish
1/2 cup basil leaves, tightly packed, plus extra for garnish
2 cups lemon juice, (fresh, if possible)
3 1/2 quarts water, (cold) plus one cup for cooking strawberries
Instructions
Bring 1 cup water to a boil in a medium saucepan. Add the sugar and stir until it dissolves. Add strawberries and basil and cook at a simmer for 5 minutes. Remove from heat and let stand until completely cool.
Strain the strawberry syrup and discard the solids.
In a one-gallon container, add lemon juice, water and strawberry basil syrup.
Stir until well mixed. Stir in additional garnishes, if desired.
Stop Second-Guessing Every Meal
Get a personalized eating plan for YOUR PCOS type. Know exactly what to eat this week.
Personalized for your PCOS type
Delivered in 24 hours
Just $9 one-time
No subscription. No commitment.
Comments
Register or log in to add a comment