Cheese-Stuffed Portobello Mushrooms
Nutrition per Serving
24
Calories
14.3g
Protein
7.9g
Carbs
28.5g
Fat
Ingredients
4 Portobello mushrooms (300g / 10.6 oz)
1 cup crumbled blue cheese (100g / 3.5 oz)
fresh thyme
2 cups lettuce (56g / 2 oz)
2 tbsp extra virgin olive oil
salt to taste
Instructions
1.Preheat the oven to 350 F / 175 C. Clean the mushrooms and remove the stem. Season with salt to taste.
2.Chop the stems into small pieces and add fresh thyme leaves.
3.Fill each mushroom with crumbled blue cheese, chopped stems and thyme. Place in the oven for about 20-25 minutes.
4.Remove from the oven and place on a serving plate with fresh greens tossed with olive oil. Enjoy!
Stop Second-Guessing Every Meal
Get a personalized eating plan for YOUR PCOS type. Know exactly what to eat this week.
Personalized for your PCOS type
Delivered in 24 hours
Just $9 one-time
No subscription. No commitment.
Not sure what to eat for PCOS?
Take a 60-second quiz and get a personalized 7-day meal plan.
Take the Quiz
Comments
Register or log in to add a comment