Hearty Chicken Pesto Pizzas Recipe - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
- 4 whole pita breads
- 1 small onion, thinly sliced
- 1 tablespoon olive oil
- 1 teaspoon minced garlic
- 1/4 cup sour cream
- 1/4 cup prepared pesto
- 2 packages (6 ounces each) ready-to-use Southwestern chicken strips
- 2 medium tomatoes, coarsely chopped
- 1 cup (4 ounces) shredded part-skim mozzarella cheese
Instructions
- Place pita breads on an ungreased baking sheet. Bake at 400 ° for 5-7 minutes or until lightly browned.
- Meanwhile, in a small skillet, saute onion in oil until tender. Add garlic; cook 1 minute longer.
- In a small bowl, combine sour cream and pesto. Top each pita with onion mixture; spread pesto mixture evenly over onion layer.
- Top with the chicken, tomatoes and cheese. Bake for 7-9 minutes or until cheese is melted.
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