Hearty Chicken Pesto Pizzas Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
4 whole pita breads
1 small onion, thinly sliced
1 tablespoon olive oil
1 teaspoon minced garlic
1/4 cup sour cream
1/4 cup prepared pesto
2 packages (6 ounces each) ready-to-use Southwestern chicken strips
2 medium tomatoes, coarsely chopped
1 cup (4 ounces) shredded part-skim mozzarella cheese
Instructions
Place pita breads on an ungreased baking sheet. Bake at 400 ° for 5-7 minutes or until lightly browned.
Meanwhile, in a small skillet, saute onion in oil until tender. Add garlic; cook 1 minute longer.
In a small bowl, combine sour cream and pesto. Top each pita with onion mixture; spread pesto mixture evenly over onion layer.
Top with the chicken, tomatoes and cheese. Bake for 7-9 minutes or until cheese is melted.
Stop Second-Guessing Every Meal
Get a personalized eating plan for YOUR PCOS type. Know exactly what to eat this week.
Personalized for your PCOS type
Delivered in 24 hours
Just $9 one-time
No subscription. No commitment.
Comments
Register or log in to add a comment