PCOS and Jicama (Mexican Turnip): A Nutritious Addition to Your Diet
Discover how jicama, a low-glycemic root vegetable, can benefit women with PCOS. Learn about its nutritional value and delicious ways to incorporate it into your diet.
This recipe includes a grocery list of shrimp, zucchini, garlic, lemon, chicken broth, white wine, olive oil, red pepper flakes, and fresh parsley. The Glycemic Index (GI) of zucchini is low, which is beneficial for those with PCOS.
This PCOS-friendly recipe is rich in protein and low in carbs, which can help manage insulin levels and support weight loss. Shrimp is a good source of omega-3 fatty acids, which can reduce inflammation and improve menstrual regularity in PCOS. Zucchini is low in carbs and has a low Glycemic Index (GI), making it a great choice for those with PCOS. The olive oil in this recipe provides healthy monounsaturated fats, which can improve heart health.
This recipe includes superfoods such as:
1 lb (450g) of shrimp, peeled and deveined, 2 medium zucchinis, 4 cloves of garlic, minced, 1/4 cup (60ml) of fresh lemon juice, 1/4 cup (60ml) of chicken broth, 1/4 cup (60ml) of white wine, 1/4 cup (60ml) of olive oil, Salt and pepper to taste, 1/4 teaspoon of red pepper flakes, 1/4 cup (15g) of chopped fresh parsley
1. Spiralize the zucchinis to make zucchini noodles. 2. Heat the olive oil in a large pan over medium heat. 3. Add the garlic and red pepper flakes and sauté for a minute. 4. Add the shrimp and cook until pink. 5. Remove the shrimp from the pan and set aside. 6. In the same pan, add the lemon juice, chicken broth, and white wine. Bring to a simmer. 7. Add the zucchini noodles and cook for 2-3 minutes. 8. Return the shrimp to the pan and toss to combine. 9. Season with salt and pepper and garnish with fresh parsley before serving.
Serving Size: 2
Amount Per ONE Serving | ||
---|---|---|
Calories 300 kcal | ||
Fat 15 g | ||
Carbohydrate 10 g | ||
Protein 25 g | ||
Omega 3 0.30 g | ||
Zinc 1.00 mg | ||
Magnesium 50.00 mg | ||
B Vitamins 0.20 mg | ||
Iron 2 mg | ||
Calcium 100 mg | ||
Cholesterol 150 mg | ||
Monounsaturated Fat 10 g | ||
Polyunsaturated Fat 2 g | ||
Saturated Fat 3 g | ||
Sodium 500 mg | ||
Sugar 3 g | ||
Potassium 400 mg | ||
Vitamin A 500 mcg | ||
Vitamin C 20 mg | ||
Fiber 2 g |
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