Wine-Braised Red Cabbage - PCOS-Friendly Recipe
Nutrition per Serving
Ingredients
- 2 tablespoons (1/4 stick) butter
- 2 1/2 cups thinly sliced red cabbage
- 1/2 cup chopped peeled Granny Smith apple
- 1/4 cup chopped red onion
- 1 bacon slice, chopped
- 1/4 cup dry red wine
- 2 tablespoons red wine vinegar
- 1/2 cup finely grated peeled russet potato
- 1 tablespoon honey
Instructions
- Melt butter in heavy large skillet over medium heat. Add cabbage, apple, onion and bacon. Sauté until cabbage is crisp-tender, about 6 minutes. Add wine and vinegar. Cover and cook until liquid evaporates and cabbage is tender, about 10 minutes. Add potato and honey. Cover and cook until potato is tender, about 3 minutes. Season cabbage mixture to taste with salt and pepper.
PCOS-Friendly Foods in This Recipe
This recipe contains the following foods that may benefit PCOS management: Honey.
Honey, often hailed as a superfood, possesses a wealth of nutritional benefits that make it a valuable addition to a balanced diet. With a glycemic index (GI) of 55 for one tablespoon, honey is considered a moderate GI food. This means it does not spike blood sugar levels as high or as quickly as high-GI foods, making it a better choice for maintaining steady energy levels and supporting overall health. Rich in antioxidants, including phenolic acids and flavonoids, honey offers protective benefi...
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