Betty's Sausage-Cheese Balls with Sweet Dipping Mustard - PCOS-Friendly Recipe

Betty's Sausage-Cheese Balls with Sweet Dipping Mustard
Dinner

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

  • See video for ingredients

Instructions

  1. See video for instructions
Betty demonstrates one of her favorite appetizers--her Sausage-Cheese balls with Sweet Dipping Mustard recipe. It's delicious, served hot or cold, and is always a hit! Please subscribe: http://www.youtube.com/bettyskitchen Sausage-Cheese Balls with Sweet Dipping Mustard 16 oz. sharp Cheddar cheese, shredded 1 pound pork sausage 3 cups buttermilk baking mix (I used Bisquick.) sweet dipping mustard, as needed (I used French's Honey mustard, but I prefer Herlocher's Dipping Mustard. My supermarket no longer carries Herlocher's. If you are not able to find it in your supermarket, it is available on the internet.) Melt the cheese in the top of a double boiler. (If you do not have a double boiler, you may heat it in a saucepan over low heat, stirring it often, or you may leave it in shredded form; it will give a different look to the finished sausage balls.) While the cheese is melting, brown 1 pound of port sausage in a skillet, stirring continually, until crumbly and all pink is gone. Drain any excess grease from the sausage, and then pour it onto a plate or bowl that has been covered with a few paper towels. Try to absorb as much of the excess grease as possible with the paper towels. Combine the sausage crumbles with the melted cheese, and then add it to 3 cups of biscuit mix. You can use an electric mixer, but I used my hands to get all three components well-combined. Form into 1-inch balls, and place on an ungreased cookie sheet or flat baking pan. Bake at 450 degrees for about 8 to 10 minutes. Remove immediately from the oven, and transfer to a serving dish. Serve immediately with sweet dipping mustard. These sausage-cheese balls may be refrigerated or frozen after they are baked. Just pop what you need into a microwave for a few seconds, and it's just like fresh! ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ NEW Cookbook:  "Betty's Kitchen Cookbook:  2013 Recipes" (c) 2014 Also available:  "The Betty's Kitchen Collection:  Second Edition" (c) 2013 *Both can be ordered from http://www.amazon.com or http://www.createspace.com ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Betty's Website:  http://www.bettyskitchen.us ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Other places to watch Betty's Kitchen: Facebook:  https://www.facebook.com/pages/bettyskitchen/166973502092 Pinterest:  http://www.pinterest.com/bettyskitchen/bettyskitchen/ Twitter:  https://twitter.com/Myshine Google :  https://plus.google.com/108882445101872897307/posts ifood.tv:  http://www.ifood.tv/bettyskitchen Roku:  http://www.rokuguide.com/channels/betty's-kitchen​

PCOS-Friendly Foods in This Recipe

This recipe contains the following foods that may benefit PCOS management: Honey.

Honey, often hailed as a superfood, possesses a wealth of nutritional benefits that make it a valuable addition to a balanced diet. With a glycemic index (GI) of 55 for one tablespoon, honey is considered a moderate GI food. This means it does not spike blood sugar levels as high or as quickly as high-GI foods, making it a better choice for maintaining steady energy levels and supporting overall health. Rich in antioxidants, including phenolic acids and flavonoids, honey offers protective benefi...

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