Breakfast Casserole - PCOS-Friendly Recipe
This Breakfast Casserole is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 4 slices white bread
- butter, for greasing
- 1/2 lb medium sausage
- 1/2 lb mild sausage
- 2 cups half-and-half
- 1 teaspoon dry mustard
- 1/2 teaspoon salt
- 1 pinch pepper
- 1 dash hot sauce
- 6 eggs, beaten
- 8 oz mushrooms, sliced, optional
- 1 1/2 cups red potatoes, cooked unpeeled and thinly sliced
- 1 cup cheddar cheese, grated
- 1 cup Monterey Jack cheese, grated
Instructions
- Cube the bread and place it in a lightly greased 8-by-11-by-2 inch casserole.
- Fry the sausage until it is almost browned completely and drain on some paper towels. Mix the half-and-half, dry mustard, salt, pepper, hot sauce and eggs together. Layer the sausage over the bread and top with a generous layer of potatoes. If you are using mushrooms, layer them in before the potatoes. Sprinkle the cheeses on the top. Pour the beaten egg mixture over the casserole. Cover and refrigerate 1 hour to overnight.
- Preheat the oven to 350 °F.
- Bake the casserole until it is set and does not jiggle in the middle, 30 minutes.
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Frequently Asked Questions
Yes, this Breakfast Casserole recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Breakfast. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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