Breakfast Casserole
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Breakfast Casserole is a complete breakfast in one handy casserole, with eggs, bread, sausage, potatoes and cheese
Ingredients
4 slices white bread
butter, for greasing
1/2 lb medium sausage
1/2 lb mild sausage
2 cups half-and-half
1 teaspoon dry mustard
1/2 teaspoon salt
1 pinch pepper
1 dash hot sauce
6 eggs, beaten
8 oz mushrooms, sliced, optional
1 1/2 cups red potatoes, cooked unpeeled and thinly sliced
1 cup cheddar cheese, grated
1 cup Monterey Jack cheese, grated
Instructions
Cube the bread and place it in a lightly greased 8-by-11-by-2 inch casserole.
Fry the sausage until it is almost browned completely and drain on some paper towels. Mix the half-and-half, dry mustard, salt, pepper, hot sauce and eggs together. Layer the sausage over the bread and top with a generous layer of potatoes. If you are using mushrooms, layer them in before the potatoes. Sprinkle the cheeses on the top. Pour the beaten egg mixture over the casserole. Cover and refrigerate 1 hour to overnight.
Preheat the oven to 350 °F.
Bake the casserole until it is set and does not jiggle in the middle, 30 minutes.
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