Coconut Shrimp with Mango Sauce Recipe | Myrecipes - PCOS-Friendly Recipe

Coconut Shrimp with Mango Sauce Recipe | Myrecipes
Servings: 4
Dinner

This Coconut Shrimp with Mango Sauce Recipe | Myrecipes is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

  • 20 large shrimp (about 1 1/4 pounds)
  • 1/2 cup gluten-free panko-style breadcrumbs (such as Kinnikinnick)
  • 3/4 cup flaked sweetened coconut
  • 1 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 2 large egg whites
  • Mango Sauce

Instructions

  1. Preheat oven to 425 °.
  2. Peel shrimp, leaving tails intact. Starting at tail end, butterfly each shrimp, cutting to, but not through, backside of shrimp.
  3. Combine breadcrumbs and next 3 ingredients in a shallow bowl. Beat egg whites with a whisk until foamy in a separate bowl. Add half of shrimp to egg whites, tossing to coat. Dredge shrimp in coconut mixture, pressing gently to adhere. Place shrimp on a parchment paper–lined baking sheet. Repeat procedure with remaining shrimp, egg whites, and coconut mixture.
  4. Bake at 425 ° for 6 minutes. Using tongs, grasp shrimp by tails and turn over. Bake an additional 6 minutes or until golden brown. Serve shrimp with Mango Sauce.

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Frequently Asked Questions

Yes, this Coconut Shrimp with Mango Sauce Recipe | Myrecipes recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Yes, this recipe works well as a PCOS-friendly Dinner. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. It makes 4 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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