Favorite Cranberry Cherry Pie Recipe - PCOS-Friendly Recipe
Nutrition per Serving
Ingredients
- Pastry for double-crust pie (9 inches)
- 2 cups fresh or frozen cranberries, thawed
- 3/4 cup plus 2 teaspoons sugar, divided
- 2 tablespoons cornstarch
- 1 can (21 ounces) cherry pie filling
- 1 egg white
- 1 teaspoon water
Instructions
- Line a 9-in. pie plate with bottom pastry; trim even with the edge of plate. Set aside. In a large bowl, combine the cranberries, 3/4 cup sugar and cornstarch; stir in cherry pie filling. Spoon into crust.
- Roll out remaining pastry; make a lattice crust. Trim, seal and flute edges. Whisk together egg white and water; brush over crust. Sprinkle with the remaining sugar.
- Cover the edges loosely with foil. Bake at 425 ° for 25 minutes. Remove foil; bake 15-20 minutes longer or until crust is golden brown and filling is bubbly. Cool on a wire rack.
PCOS-Friendly Foods in This Recipe
This recipe contains the following foods that may benefit PCOS management: Cranberries.
Researchers believe that cranberries contain substances that prevent infection-causing bacteria from sticking to the urinary tract walls. However, store-bought cranberry juice is typically all sugar - so make sure to stick with straight cranberries. Cranberries: The Unsung Hero in PCOS Management Polycystic Ovary Syndrome (PCOS) stands as one of the predominant hormonal disorders affecting many women across the globe. Finding effective and holistic methods to manage its array of symptoms is ofte...
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