Peanut Butter and White Chocolate Blondies - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
- 7 tablespoons butter, softened, plus more for greasing
- 4 1/2 ounces all-purpose flour
- 1 teaspoon baking powder
- 5 ounces crunchy peanut butter
- 6 ounces soft light brown sugar
- 1 egg, beaten
- 1 teaspoon vanilla extract
- 3 ounces white chocolate, chopped
Instructions
- Tired of brownies? Try blondies! These little squares are great on their own; eaten with ice cream they are simply sinful.
- Preheat the oven to 325 degrees F. Butter the sides of an 8 by 8-inch square cake pan and line the base with parchment or greaseproof paper.
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