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Soup: Celery, Onion and Spinach Soup

With a strong celery taste, this soup has a warm and inviting flavor that is just perfect for the upcoming autumn and winter days.

Prep Time: 10 mins

Cook Time: 45 mins

Total Time: 55 mins

This recipe includes superfoods such as:

Spinach

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Ingredients

4 cubes chicken bouillon
6 stalks large celery
10 oz frozen onion
10 oz frozen spinach
4 cups water

Instructions

1. Place 4 bouillon cubes in a large pot and cover with 4 cups water.

2. Turn the stove on to boil and add the vegetables frozen (spinach and onion) and raw (one bunch of celery) so that the flavors seep as it boils.

3. Stir occasionally so that the bouillon separates and the vegetables get mixed together and the flavors seep.

4. When the soup begins to boil, let it continue for about 5 minutes.

5. Turn the stove to simmer and let the soup simmer for another 10-15 minutes until the celery is very fragrant.

6. Add pepper to taste and enjoy.

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    Celery, Onion and Spinach Soup

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    Nutrition Facts

    Serving Size: 6

    Amount Per ONE Serving
    Calories 43 kcal
    Fat 0.66 g
    Carbohydrate 7.87 g
    Protein 3.13 g
    Iron 43 mg
    Calcium 70 mg
    Monounsaturated Fat 0.09 g
    Polyunsaturated Fat 0.2 g
    Saturated Fat 0.21 g
    Sodium 862 mg
    Sugar 1.55 g
    Potassium 408 mg
    Vitamin A 701 mcg
    Vitamin C 150 mg
    Fiber 3.3 g

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