Sweet 'n Spicy BBQ Chicken Sliders
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Get your rotisserie chicken BBQ-ready in just three steps.
Ingredients
1 c. ketchup
1/4 c. 1 tbsp. SPLENDA® Brown Sugar Blend
1/2 c. apple cider vinegar
3 tbsp. Worcestershire sauce
1 tbsp. yellow mustard
1/4 c. water
salt
Freshly ground black pepper
4 c. shredded rotisserie chicken
1/2 c. mayonnaise
1 tbsp. SPLENDA® No Calorie Sweetener, Granulated
4 c. shredded red cabbage
1 c. Shredded carrot (from 1 large carrot)
12 Slider buns
Instructions
In a medium saucepan over medium heat, whisk together ketchup, 1/4 cup SPLENDA® Brown Sugar Blend, 1/4 cup apple cider vinegar, Worcestershire, mustard, water, and season with salt and pepper. Bring to a boil, then reduce heat to low and add chicken. Cook, covered, until chicken is warmed through and sauce has reduced, 5 to 10 minutes.
Meanwhile, whisk together mayonnaise, remaining 1/4 cup apple cider vinegar, and remaining tablespoon SPLENDA® No Calorie Sweetener, Granulated in a medium bowl. Season with salt. Add shredded cabbage and carrots and toss to coat.
Top each slider bun with chicken and slaw and serve.
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