Crawfish-Eggplant Beignets with Remoulade Sauce Recipe | Myrecipes - PCOS-Friendly Recipe

Crawfish-Eggplant Beignets with Remoulade Sauce Recipe | Myrecipes
Servings: 4
Lunch

This Crawfish-Eggplant Beignets with Remoulade Sauce Recipe | Myrecipes is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

  • 2 tablespoons vegetable oil
  • 1 medium eggplant, peeled and chopped
  • 1/2 cup chopped onion
  • 1/4 cup finely chopped celery
  • 1 1/2 teaspoons salt
  • 1/4 teaspoon ground red pepper
  • 1 pound peeled crawfish tails, coarsely chopped
  • Vegetable oil
  • 3 large eggs, lightly beaten
  • 1 1/2 cups milk
  • 2 teaspoons baking powder
  • 1/2 teaspoon ground red pepper
  • 3 cups all-purpose flour
  • Remoulade Sauce

Instructions

  1. Heat 2 tablespoons oil in a large skillet over medium-high heat. Add eggplant and next 4 ingredients; cook 7 minutes or until vegetables are tender, stirring occasionally. Add crawfish; cook 3 minutes. Remove from heat, and cool.
  2. Pour oil to depth of 3 inches in a Dutch oven; heat to 360 °.
  3. Whisk together eggs and next 3 ingredients; whisk in flour just until moistened. Fold in eggplant mixture. Drop batter by heaping tablespoonfuls into hot oil. Fry beignets, a few at a time, 3 minutes or until golden, turning once. Drain on paper towels. Serve immediately with Remoulade Sauce.

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Frequently Asked Questions

Yes, this Crawfish-Eggplant Beignets with Remoulade Sauce Recipe | Myrecipes recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. It makes 4 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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