Thai Ginger Soup
Nutrition per Serving
202
Calories
15.88g
Protein
3.34g
Carbs
13.32g
Fat
A simple and easy to prepare coconut milk based soup with chicken breast strips, ginger and cilantro.
Ingredients
3 cups light coconut milk
8 oz boneless skinless chicken breast
1/3 cup fish sauce
0.12 cup cilantro
1/4 cup lime juice
3 tbsp ginger root
2 cups water
Instructions
1. Pour the coconut milk and water into a saucepan, and bring to a boil.
2. Add the chicken strips, and reduce heat to medium.
3. Simmer for about 3 minutes, just until the chicken is cooked through.
4. Stir in the ginger, fish sauce and lime juice.
5. Sprinkle in the green onions and cilantro, and serve.
Stop Second-Guessing Every Meal
Get a personalized eating plan for YOUR PCOS type. Know exactly what to eat this week.
Personalized for your PCOS type
Delivered in 24 hours
Just $9 one-time
No subscription. No commitment.
Comments
Register or log in to add a comment