Watermelon with Feta, Mint and Chile - PCOS-Friendly Recipe

Watermelon with Feta, Mint and Chile
Servings: 6
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

  • 12 wedges watermelon, about 1-inch thick
  • 2 ounces feta cheese, crumbled
  • 2 tablespoons fresh mint leaves, torn
  • 1 tablespoon chile-lime powder, such as Tajin

Instructions

  1. Lay out the watermelon wedges on a large platter. Sprinkle the feta, mint and chile-lime powder over the watermelon. Serve.

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