Watermelon with Feta, Mint and Chile - PCOS-Friendly Recipe

Name: Watermelon with Feta, Mint and Chile
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6 servings
Cuisine: PCOS-Friendly
Ingredients: 12 wedges watermelon, about 1-inch thick; 2 ounces feta cheese, crumbled; 2 tablespoons fresh mint leaves, torn; 1 tablespoon chile-lime powder, such as Tajin

Servings: 6

Lunch

Nutrition per Serving

0 Calories

0g Protein

0g Carbs

0g Fat

Ingredients

12 wedges watermelon, about 1-inch thick
2 ounces feta cheese, crumbled
2 tablespoons fresh mint leaves, torn
1 tablespoon chile-lime powder, such as Tajin

Instructions

Lay out the watermelon wedges on a large platter. Sprinkle the feta, mint and chile-lime powder over the watermelon. Serve.

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Nutrition per Serving

Ingredients

Instructions

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