Nutty Chicken Fingers Recipe

Nutty Chicken Fingers Recipe
Servings: 8
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

1/2 cup finely chopped pecans 1/3 cup crushed cornflakes 1 tablespoon dried parsley flakes 1/8 teaspoon garlic powder 1/8 teaspoon salt 2 tablespoons milk 3/4 pound boneless skinless chicken breasts, cut into 1-inch strips

Instructions

In a shallow bowl, combine the first five ingredients. Place milk in another shallow bowl. Dip chicken in milk, then roll in pecan mixture. Place in a single layer in an ungreased 15-in. x 10-in. x 1-in. baking pan. Bake, uncovered, at 400 ° for 12-15 minutes or until juices run clear.

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