Mocha Cheesecake Bars Recipe - PCOS-Friendly Recipe
This Mocha Cheesecake Bars Recipe is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 25 reduced-fat Oreo cookies,
- 3 tablespoons fat-free hot fudge ice cream topping
- 3 tablespoons butter, melted
Instructions
- Place cookies in a food processor. Cover and pulse until fine crumbs form. Add fudge topping and butter; pulse just until blended. Press onto the bottom of a 13-in. x 9-in. dish coated with cooking spray. Refrigerate for 10 minutes.
- Meanwhile, for filling, in a small saucepan, sprinkle gelatin over coffee; let stand for 1 minute. Heat over low heat, stirring until gelatin is completely dissolved. Remove from the heat; set aside.
- In a large bowl, beat cream cheese and sugar until smooth. Beat in the sour cream, chocolate and reserved coffee mixture until blended. Pour over crust. Cover and refrigerate for at least 4 hours or until firm.
- Cut into bars. Garnish with coffee beans if desired. Refrigerate leftovers.
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Frequently Asked Questions
Yes, this Mocha Cheesecake Bars Recipe recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Dessert. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 24 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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