Psyllium Husk Fig Bars - PCOS-Friendly Recipe
This Psyllium Husk Fig Bars is a PCOS-friendly recipe with 150 calories, 3g protein, and 25g carbs per serving. Ready in 35 minutes. High in fiber (7g), which supports insulin sensitivity.
Nutrition per Serving
Ingredients
- 1 cup dried figs (US) / 150 grams (Metric)
- 1 tablespoon psyllium husk (US) / 15 grams (Metric)
- 1/2 cup almond flour (US) / 60 grams (Metric)
- 1/4 cup honey (US) / 85 grams (Metric)
- 1/2 teaspoon vanilla extract (US) / 2.5 ml (Metric)
Instructions
- Preheat your oven to 350°F (175°C).
- Blend the figs, psyllium husk, almond flour, honey, and vanilla extract in a food processor until a dough forms.
- Press the dough into a baking dish lined with parchment paper.
- Bake for 20 minutes or until golden brown.
- Let cool before cutting into bars.
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Frequently Asked Questions
Yes, this Psyllium Husk Fig Bars recipe is designed to be PCOS-friendly. At 150 calories per serving with 3g of protein, it supports balanced blood sugar and hormonal health. It also provides 7g of fiber, which helps with insulin sensitivity.
This recipe takes about 35 minutes total. Prep time is 15 minutes and cook time is 20 minutes. It makes 2 servings, so you can meal prep for multiple days.
Per serving: 150 calories, 3g protein (8%), 25g carbs, 5g fat. Plus 7g fiber. PCOS meal plans typically aim for 30% protein, 35% fat, 35% carbs to support insulin sensitivity.
Yes, this recipe works well as a PCOS-friendly Snack. At 150 calories, it fits within typical PCOS meal plan targets for Snack. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 2 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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