Beer-Steamed Clams
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Chef Chris Fischer, Beach Palm Inn and Restaurant, Martha's Vinyard
Clams are inexpensive, plentiful, easy to cook, and delicious. And you barely need a recipe—once they open, they're done.
Ingredients
1 12-ounce bottle pale lager
5 pounds hard-shell clams (such as littlenecks), scrubbed
Lemon halves (for serving)
Instructions
Bring beer to a boil in a large heavy pot. Add clams. Cover pot, reduce heat to medium, and steam clams until they open, 6 –8 minutes. Using a slotted spoon, transfer clams to a large bowl or platter (discard any that do not open). Serve with lemon halves.
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